Task Force Sous Chef — Travel-Ready Kitchen Leader

Bridgepoint, LLC is seeking a skilled Sous Chef to oversee food preparation and kitchen operations across various client locations in the U.S. This dynamic role involves supervising kitchen staff, ensuring high standards of food safety, and collaborating with teams for effective meal delivery. The ideal candidate will possess proven culinary experience and the ability to adapt to fast-paced environments. We cover all travel expenses, allowing talented individuals the opportunity to work in exciting locations while growing in their culinary career. #J-18808-Ljbffr