Must-Haves:Bachelor’s degree in Food Science, Food Safety, Biology, Microbiology, Chemistry, Nutrition, or a related scientific field1-2 years of experience in food safety, quality assurance, regulatory, or document control within a manufacturing environmentExperience with document control, including reviewing and updating controlled documentsExperience working with SOPs, SSOPs, food safety plans, or similar procedural documentationStrong attention to detail and organizational skillsAbility to a