executive sous chef Salary in new jersey
Based on 6 active job postings in new jersey · Updated 2026
Min Salary
$60,000
per year
Average Salary
$72,293
per year
Max Salary
$95,000
per year
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executive sous chef Salary FAQ
- What is the average executive sous chef salary in new jersey?
- Based on 273 recent job postings, the average annual salary for a executive sous chef in new jersey is approximately $72,293, with a range of $60,000 – $95,000.
- How do I negotiate my executive sous chef salary?
- Research comparable roles in your area, document your accomplishments, and arrive at negotiations with data. Use total compensation (base + bonus + equity + benefits) as your benchmark, not just base pay.
- What factors affect executive sous chef compensation in new jersey?
- Key factors include years of experience, technical certifications, company size (startup vs. enterprise), industry (tech vs. finance vs. healthcare), and whether the role is remote-first or on-site in a high cost-of-living metro.
