Key Responsibilities: 1. Operational Management:Oversee day-to-day operations of the Subway restaurant, ensuring the business runs smoothly.Monitor and maintain the cleanliness, organization, and presentation of the store according to Subway’s standards.Ensure the store meets all food safety, sanitation, and health regulations.Maintain a high standard of product quality, service, and cleanliness.Ensure all equipment is maintained and in working order. 2. Staff Management:Hire, train, and manage