Executive ChefJob Category: Food & BeverageRequisition Number: EXECU028551Location: Schaffers Mill, Truckee, CA 96161, USAJob DescriptionGeneral Purpose: Responsible for all facets of the Club's Culinary Program including staffing, menu planning, ordering, vendor monitoring, food production, inventory, events/catering and budgeting at multiple outlets including The Sawyer, Peg's Poolside, Schaffer Shack, Basecamp and other areas and locations throughout the Facility.Pay Range: $125