601 - SUPERVISOR RESTAURANT

601 - Supervisor Restaurant @ Kaseya CenterProvides the first level of supervision of food, beverage, and meal services while also overseeing production.Essential Duties and Responsibilities:Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.Reviews menu and other production needs to oversee and manage daily functions.Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.Visits guest service areas to assess satisfaction levels.Communicates to staff regularly, both formally and informally.Enforces safety standards with employees.Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.Performs other duties as assigned.Levy is a member of Compass Group USA. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/Associates of Levy are offered many fantastic benefits.Instapay (early access to your wages) and high interest savings both through the EVEN appAssociate Shopping ProgramHealth and Wellness ProgramDiscount MarketplaceEmployee Assistance ProgramFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf