Restaurant Supervisor

Full-Time Restaurant SupervisorBallenIsles Country Club, located in Palm Beach Gardens, FL, is pleased to announce an excellent career opportunity for a full-time Restaurant Supervisor. We are seeking a driven individual who is eager to learn, contribute, and grow within a fast-paced hospitality-focused property organization. As part of Troon, you will contribute to a global leader in golf and community management.Pay: $26.00 - $28.00 per hourKey ResponsibilitiesEnsures guests are attended to in a prompt, efficient, and personalized mannerActs as a liaison between the service staff and kitchen team to ensure timely and effective communicationEnsures the restaurant and related facilities are clean, well-stocked, and organized; inspects equipment and notifies the Restaurant Manager of any maintenance or repair needsVerifies room setup according to reservation or event requirementsEnsures all side work is completed, including cleaning equipment and storage areasAssists in coordinating special functions with the Outlet Manager or Food & Beverage ManagerAssists the Food & Beverage Manager with maintaining food and beverage inventoryAssists with conducting pre-shift meetings to review specials, menu changes, house counts, and other operational updatesAssists with the completion of daily operational reportsPerforms daily operational duties, including serving tables, bussing tables, seating guests, room service, and general clerical or cashier responsibilitiesOccasionally assists department managers with interviewing, training, planning, assigning, and directing work, as well as providing recommendations regarding hiring, performance evaluations, recognition, and disciplinary actionsAddresses guest concerns, resolves issues when possible, and communicates them to management as neededAssists in coordinating team members, including Hosts, Servers, and ExpeditersAssists in monitoring business volume forecasts and planning staffing levels, productivity, costs, and other expenses accordinglyIncorporates safe work practices into all job dutiesMaintains regular and reliable attendancePerforms other duties as assignedQualificationsPrevious experience in a food and beverage supervisory role, preferably in a country club environmentStrong leadership skills and the ability to thrive in a fast-paced environmentExcellent written and verbal communication skills with strong attention to detailAbility to regularly lift up to 25 pounds and occasionally lift up to 50 poundsAbility to read, write, and speak English sufficiently to perform the duties of this positionPosition requires a flexible work schedule, including weekends and holidaysBenefits & Other Compensation:Healthcare Benefits Medical, Dental, and Vision coverageRetirement Benefits 401(k) with employer match (19 years of age and older)Time Off Paid time off (PTO) and leaves of absence, in accordance with applicable law and eligibility criteriaAdditional Compensation Eligibility for Employee MealsEligibility for benefits and the specific terms, conditions, and offerings are governed by the applicable plan of documents and company policies, which may be amended at the Company's discretion.About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization.Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.