Cafeteria Substitute

Cafeteria SubstitutePOSITION TITLE: Cafeteria SubstituteFLSA: Non-ExemptTERMS OF EMPLOYMENT: As needed.QUALIFICATIONS:Ability to read & communicate in EnglishFood Handlers CertificationAbility to accurately count, weigh & measureAbility to follow instructions & take initiative in performance of assigned tasksPhysical ability to walk, stoop, stand, twist & squat on a constant basisLift a minimum of 50 poundsENVIRONMENTAL REQUIREMENTS:Must work in a hot, humid environmentMust work in a cold, or below zero environment for short periodsREPORTS TO: Food Service ManagerESSENTIAL JOB FUNCTIONS:Complete tasks that are assigned by the cafeteria manager.Serve food to students and staff.Prepare food per recipe.Appropriately clean all cooking utensils.Effectively use equipment to prepare food as directed.Assist in total kitchen clean up.OTHER JOB FUNCTIONS:Reports to work at scheduled time with proper uniform & appropriately groomed.Adheres to all school district rules & building rules & regulations.Utilizes proper hand washing techniques.Participates in meetings, training sessions & seminars as scheduled.Completes other tasks as assigned.