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Constellation Cook

  • Constellation Cook job type Posted on: Nov 09, 2026
  • Constellation Cook experience level Constellation Research Center
  • Constellation Cook employment type Berkeley, California
  • Constellation Cook employment type Onsite
  • Constellation Cook salary Full-time

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Job Title :

Constellation Cook

Job Type :

Full-Time

Job Location :

Berkeley California United States

Remote :

No

Jobcon Logo Job Description :

Constellation Institute Cook/Chef PositionWe are looking for a passionate and reliable cook or chef to join our team. Our culinary program provides lunch and dinners to a busy research office, with meals designed and prepared collaboratively each week by the team. We aim to deliver high-quality, diverse dishes across a range of cuisines. Our meals prioritize delicious vegetables and ethically sourced proteins, and accommodate a wide variety of dietary needs - from vegan to omnivorous. Ideal candidates are excited to explore foods and cuisines, take responsibility for specific dishes, as well as routine tasks like vegetable prep and cleaning. We serve meals primarily for Constellation Institute ("Constellation"), a research hub hosting 250-400 people daily, along with a few organizations in the AI safety ecosystem. The kitchen is on the Oakland/Emeryville border, and the research hub is in Downtown Berkeley.Key ResponsibilitiesYou will assist in all aspects of preparing delicious, varied, healthy meals including:Prepare ingredients and cook dishes, drawing from recipes as well as personal culinary knowledgeDeliver, arrange and label mealsClean equipment and facilities as neededThe shift would be Monday - Friday, 6:00 am - 2:30pm.Skills & ExperienceSolid to excellent knife skills and command of cooking fundamentalsAbility to work confidently with or without recipesDepth in one or more areas: regional cuisines, baking, butchery, pickling/charcuterie/ferment work, etc.Clear verbal and written communication skills in EnglishSense of urgency when the situation calls for itStrong sense of responsibility; high personal standards, with or without supervisionTakes food safety seriously, follows requirements, and maintains professional hygiene standardsEducation and Experience:At least one year related professional experience required, 2-5+ years preferred (we care about passion and skills; experience matters more than credentials)Food handler's card required; ServSafe or equivalent preferredPhysical Requirements:The job requires standing and walking for a full day, safely lifting 50+ pounds at a time, dealing with hot, sharp, or heavy objects.

Jobcon Logo Position Details

Posted:

Nov 09, 2026

Reference Number:

19792_U-131492267137

Employment:

Full-time

City:

Berkeley

Job Origin:

APPCAST_CPC

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Constellation Institute Cook/Chef PositionWe are looking for a passionate and reliable cook or chef to join our team. Our culinary program provides lunch and dinners to a busy research office, with meals designed and prepared collaboratively each week by the team. We aim to deliver high-quality, diverse dishes across a range of cuisines. Our meals prioritize delicious vegetables and ethically sourced proteins, and accommodate a wide variety of dietary needs - from vegan to omnivorous. Ideal candidates are excited to explore foods and cuisines, take responsibility for specific dishes, as well as routine tasks like vegetable prep and cleaning. We serve meals primarily for Constellation Institute ("Constellation"), a research hub hosting 250-400 people daily, along with a few organizations in the AI safety ecosystem. The kitchen is on the Oakland/Emeryville border, and the research hub is in Downtown Berkeley.Key ResponsibilitiesYou will assist in all aspects of preparing delicious, varied, healthy meals including:Prepare ingredients and cook dishes, drawing from recipes as well as personal culinary knowledgeDeliver, arrange and label mealsClean equipment and facilities as neededThe shift would be Monday - Friday, 6:00 am - 2:30pm.Skills & ExperienceSolid to excellent knife skills and command of cooking fundamentalsAbility to work confidently with or without recipesDepth in one or more areas: regional cuisines, baking, butchery, pickling/charcuterie/ferment work, etc.Clear verbal and written communication skills in EnglishSense of urgency when the situation calls for itStrong sense of responsibility; high personal standards, with or without supervisionTakes food safety seriously, follows requirements, and maintains professional hygiene standardsEducation and Experience:At least one year related professional experience required, 2-5+ years preferred (we care about passion and skills; experience matters more than credentials)Food handler's card required; ServSafe or equivalent preferredPhysical Requirements:The job requires standing and walking for a full day, safely lifting 50+ pounds at a time, dealing with hot, sharp, or heavy objects.

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