Cook

CookPerforms daily kitchen duties to provide a safe, clean, and sanitized environment for our patients, residents, customers, and partners with quality service in mind. Prepares and plans foods according to menu, order, diet, and standardized recipe and portion control. Prepares food to be palatable, appetizing, and attractive. Utilizes leftovers avoiding waste. Properly labels and dates food products for storage. Maintains a clean and sanitized work area. May be required to work overtime and alternate shifts. Has the ability to work in a fast-paced environment. Performs other duties as assigned.Schedule: Part TimeEssential Duties and ResponsibilitiesDetermines food items and prepares them for serviceIs able to prepare food from scratch that is appetizing and appealingAbility to execute culinary knife skillsReads and follows standardized recipesCooks and/or prepares food in quantities according to menu, par level and number of persons to be servedCooks to orderObserve and test foods to determine if they have been cooked sufficiently.Dishes mealsOrders suppliesMaintains proper food temperature log sheetsMaintain proper cooking/quick chill log sheetsPortions and dishes food on plate according diet ticket. Weighs items when necessaryPerforms dishwashing as necessaryKnowledge of various cooking procedures and methods (grilling, baking, boiling etc.)Maintains a clean and sanitized work area, tables, counter, cabinets, ovens, and other kitchen equipment utilizing proper sanitation techniquesAdheres to department safety and sanitation regulationsUse protective barriers (gloves, apron, proper hair covering)Excellent customer service skills neededWorks well on a team and on their ownEducation and/or ExperienceHigh school diploma or equivalent preferred. One year of experience as a cook or two years of experience in food service department preferred. Graduate of vocational school, or culinary program preferred.Certification/LicensureState Food Safety Sanitation Certification per department requirements required within 90 daysPay Range:$17.23 - $24.98Mercyhealth is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identify, national origin, disability, or protected veteran status.Mercyhealth offers competitive pay and a comprehensive benefits package including:Medical, Dental, VisionLife & Disability InsuranceFSA/HSA OptionsGenerous, accruing paid time offPaid Parental and caregiver leaveCareer advancement and educational opportunitiesTuition and certification reimbursementCertification ReimbursementWell-being ProgramsEmployee DiscountsOn-Demand PayFinancial EducationAnnual recognition/awards eventsPartner appreciation daysFamily entertainment/attractions discountCommunity service/improvement opportunitiesAt Mercyhealth, we don't simply hire people, we empower employee-partners who are passionate about making lives better. As an integrated health system, we deliver exceptional, coordinated care across seven hospitals, 85 primary and specialty clinics, and a team of over 7,500 professionals serving northern Illinois and southern Wisconsin.Mercyhealth has been nationally recognized for our commitment to our people and culture, including:#1 in the nation on AARP's Best Employers for Workers Over 50One of Working Mother magazine's 100 Best Companies for Working MothersA Top 50 Company and Top 10 Nonprofit for Executive Women