Executive Chef

Executive ChefI'm hiring on behalf of a client who is looking for an experienced and creative Executive Chef to lead the culinary team at their vibrant, upscale hotel in Queens, NY. This is a fantastic opportunity for a hands-on leader with a passion for delivering high-quality, seasonal cuisine in a dynamic, guest-focused environment.Key Responsibilities:Oversee all kitchen operations, including menu development, food prep, and quality controlLead and mentor a dedicated back-of-house teamEnsure consistency, cleanliness, and compliance with health and safety standardsCollaborate with F&B leadership to drive guest satisfaction and profitabilityManage kitchen budgets, inventory, and vendor relationshipsWhat's Offered:Full benefits packagePaid time off401KA chance to make a real impact at a respected lifestyle propertyThis role is perfect for a chef who brings both creative vision and strong operational discipline.Interested or know someone who fits the bill? Let's connect.