EXECUTIVE CHEF

Executive ChefExecutive Chef Responsibilities Include:Planning and directing food preparation and culinary activitiesModifying menus or create new ones that meet quality standardsEstimating food requirements and food/labor costsYou will set the tone for the heart of the house and ensure all are treated with respect and encouragementResponsibilities:Plan and direct food preparation and culinary activitiesModify menus or create new ones that meet quality standardsEstimate food requirements and food/labor costsSupervise kitchen staff's activitiesArrange for equipment purchases and repairsRecruit and manage kitchen staffRectify arising problems or complaintsGive prepared plates the "final touch"Perform administrative dutiesComply with nutrition and sanitation regulations and safety standardsKeep time and payroll recordsMaintain a positive and professional approach with coworkers and customersWork on cooks line/prep line (situational)All Heart of House training and developmentRequirements:Proven working experience as a head chefExcellent record of kitchen managementAbility to spot and resolve problems efficientlyCapable of delegating multiple tasksCommunication and leadership skillsKeep up with cooking trends and best practicesWorking knowledge of various computer software programs (MS Office, restaurant management software, POS)BS degree in Culinary science or related certificate