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Fine Dining Server

  • Fine Dining Server job type Posted on: Nov 09, 2026
  • Fine Dining Server experience level Perry's Steakhouse & Grille
  • Fine Dining Server employment type Oak Brook, Illinois
  • Fine Dining Server employment type Onsite
  • Fine Dining Server salary Full-time

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Job Title :

Fine Dining Server

Job Type :

Full-Time

Job Location :

Oak Brook Illinois United States

Remote :

No

Jobcon Logo Job Description :

Server PositionThe Server position is about:Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.Providing a professional and inviting attitude when interacting with guest and employees.Helping the guest select menu items by thoroughly going over the food and bar 79 menus; recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with Perry's food and beverage training.Thoroughly answering all food and beverage preparation questions.Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen.Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties.What you can expect from working at Perry's:Full time earning potential (averaging $1200+ per week)Flexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamwork

Jobcon Logo Position Details

Posted:

Nov 09, 2026

Reference Number:

19792_U-132276937823

Employment:

Full-time

City:

Oak Brook

Job Origin:

APPCAST_CPC

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Server PositionThe Server position is about:Ensuring the guest dining experience, as a whole, is enjoyable, well-timed, and pleasant.Providing a professional and inviting attitude when interacting with guest and employees.Helping the guest select menu items by thoroughly going over the food and bar 79 menus; recommending cocktails, suggesting courses, explaining chef's features, and identifying wines in accordance with Perry's food and beverage training.Thoroughly answering all food and beverage preparation questions.Making managers aware of any special accommodations, such as specific food allergies prior to reporting it to the kitchen.Maintaining the cleanliness of tables and dining area around guest and completing opening, running and closing side work related to job-duties.What you can expect from working at Perry's:Full time earning potential (averaging $1200+ per week)Flexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamwork

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