In Room Dining Server

In Room Dining ServerFour Seasons Resort Scottsdale is seeking an In Room Dining Server to join our In-Casita Dining team and deliver exceptional dining experiences directly to our guests' casitas and villas. This role is responsible for providing personalized food and beverage service, anticipating guest needs, and ensuring every order is delivered with accuracy, professionalism, and care. We are looking for a hospitality-focused individual who thrives in a luxury environment, enjoys creating memorable guest experiences, and takes pride in delivering world-class service.Responsibilities include:Answering telephones using courteous and professional Four Seasons telephone etiquette while gathering all information necessary to accurately process guest orders.Demonstrating extensive knowledge of food and beverage offerings by confidently describing menu items, ingredients, preparation methods, and recommendations.Entering guest orders, special requests, allergies, and dietary restrictions into the point-of-sale system accurately and efficiently.Communicating guest needs and special requests effectively with Culinary and other resort departments.Delivering food, beverages, amenities, and special requests to guest rooms and villas while ensuring exceptional presentation and service standards.Verifying all orders for accuracy prior to delivery.Greeting guests professionally and providing engaging descriptions of menu items and amenities.Anticipating guest needs and creating thoughtful, personalized experiences.Responding to tray retrieval requests within established service standards.Assisting with the setup and breakdown of room service stations, tray setups, amenities, side stations, dishware, flatware, and service equipment.Supporting the department in maintaining cleanliness, organization, and operational readiness throughout each shift.Promoting a positive team environment while supporting resort-wide service initiatives.Qualifications include:Previous Food & Beverage experience required; luxury hotel or resort experience preferred.Strong guest service, communication, and interpersonal skills.Ability to learn menu offerings and confidently describe food and beverage items to guests.Strong attention to detail with the ability to multitask in a fast-paced environment.Flexible availability, including weekends, holidays, evenings, and peak business periods.Successful candidate must possess legal work authorization in the United States.Benefits include:Comprehensive health benefits including medical, dental, vision, and life insurancePaid time off benefits, including vacation, sick time, and holidays, to support your wellbeing401(k) plan with company matchExclusive employee rates at Four Seasons Hotels & Resorts worldwideComplimentary uniforms with dry cleaning serviceComplimentary shift meals and on-site parkingCareer growth opportunities, including learning programs and tuition reimbursementA culture of care, respect, and inclusionRecognition programs, employee events, and a strong sense of communitySchedule & Hours:Full timeFlexibility to work early mornings, evenings, weekends and holidays.Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply.