Kitchen Line - Saut

Saut Line Cook PositionRare and Well Made Every Time What makes an evening at Perry's so incredible? You do What you can expect from working at Perry's: Base pay between $22-$25 per hour Medical, Dental and Vision insurance Supplemental Accident, Hospital and Critical Illness plans Paid Sick Leave Flexible schedules Up to 40 hours a week Outstanding training and development programs Advancement and growth opportunities A dynamic work environment based upon professionalism, respect and teamworkThe Saut Line Cook position is about: Ensuring all items are cooked, prepared and garnished according to the recipe within the standard time frame. Use a wide variety of complex cooking techniques to prepare meats, fish, vegetables and other foods in accordance with Restaurant manuals and instruction from Executive Chef, Sous Chef. Follow sanitation and safety procedures including knife handling and kitchen equipment Plate all food items in accordance with guest orders and company specifications. Clean and sanitize workstation utensils and equipment throughout the day. Perform additional responsibilities, although not detailed, as requested by the Chefs or Managers at any time.Behaviors Preferred: Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well Team Player: Works well as a member of a group Dedicated: Devoted to a task or purpose with loyalty or integrityMotivations Preferred: Ability to Make an Impact: Inspired to perform well by the ability to contribute to the success of a project or the organization