Kitchen Manager

Ready to run the back of house for a busy, family-friendly restaurant? We’re looking for a hands-on Kitchen Manager to lead a kitchen and keep the whole operation running smoothly.

What you’ll do:

• Lead BOH operations, including prep, inventory, and truck ordering
• Oversee full front-of-house operations, the arcade, and guest service
• Train, coach, and schedule your team
• Keep food quality, safety, and cleanliness standards high
• Deliver a great guest experience every shift

What you’ll get:

• $50,000-$60,000 total annual compensation with monthly bonuses
• No tax on overtime
• Full medical, dental, and vision coverage
• Paid time off, tuition reimbursement, and free meals

Schedule: Full-time, 50-55 hours per week

Apply today and take the next step in your management career.

The Restaurant Zone is a leading hospitality recruitment agency specializing in connecting top-tier talent with restaurants, hotels, and hospitality groups across the United States. We partner with growing brands and established operators to deliver high-quality candidates for management, executive, and specialized roles. Our team combines industry expertise, a vast candidate network, and a results-driven approach to help businesses build strong, reliable teams. At The Restaurant Zone, we focus on speed, quality, and long-term fit—ensuring both clients and candidates succeed.