Line Cook

Line CookSorrel River Ranch Resort & Spa | Moab, UT 84532About the Sorrel River Ranch ExperienceSorrel River Ranch welcomes guests and team members into an authentic, progressive community built around living life to its fullest. We offer a one-of-a-kind ranch resort experience: locally grown food, unforgettable outdoor adventures, genuine relaxation that restores the mind and body, meaningful time with loved ones, and experiential education that deepens our appreciation of the world we share.Position OverviewAs a Line Cook, you will prepare dishes using a range of cooking methods, control portions, and plate and garnish with care, all according to the standards set by our Executive Sous Chef. You will help us deliver consistent quality, taste, and presentation to every guest.What You'll DoPrepare menu items to recipe, portion, and production standards, based on server tickets.Prep food ahead of time without over-preparing, based on estimated needs.Label and date all food containers, rotate stock, and keep perishables at proper temperatures.Check pars for each shift and plan prep, freezer pulls, and line setup.Report out-of-stock items and shortages, and help keep the buffet stocked.Store unused food properly at the end of the shift, with perishables covered and dated.Help control food cost, waste, and usage by following company standards.Operate, maintain, and clean kitchen equipment, including the fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.Follow attendance rules and be reliable for scheduled shifts.Perform other duties as assigned.What You BringA culinary degree from an accredited school and/or two years of experience in the culinary field.Working knowledge of various cuisines and basic cooking methods.Strong knife skills.A valid Food Handler Certificate.Flexibility to work days, nights, weekends, and holidays.Physical RequirementsAbility to stand and walk for [6 to 8] hours per shift.Ability to lift and carry up to [50] pounds.Ability to bend, reach, stoop, and twist repeatedly.Ability to work in hot, fast-paced kitchen conditions near open flames and hot surfaces.Ability to use knives and kitchen equipment safely.