About the Job: Here at Kissaki, we are looking for a chef to prepare/execute hot station food and other Japanese apps/dishes in accordance with food, health, safety regulations, and restaurant standards.
The candidate must have a full understanding of how to accommodate customers' dietary/allergy considerations.
Responsibilities: Cutting, chopping, slicing, and fileting different types of proteins.
Inspecting the quality of fruits, vegetables, fish, and other foods used to prepare dishes