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Cook

  • Cook job type Posted on: Nov 13, 2026
  • Cook experience level Common Spirit Health
  • Cook employment type Garrison, North Dakota
  • Cook employment type Onsite
  • Cook salary Full-time

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Job Title :

Cook

Job Type :

Full-Time

Job Location :

Garrison North Dakota United States

Remote :

No

Jobcon Logo Job Description :

CookAs our Cook, you will help ensure patients and staff receive nutritious and satisfying meals so they can support their health and enhance their overall hospital experience. Every day you will contribute to various aspects of food service operations within a fast-paced hospital environment. You will be expected to primarily focus on food preparation and cooking, but also flexibly assist with tray service, patient-facing interactions, and other department support duties as needed. To be successful in this role, you must thrive in a collaborative, team-oriented environment, demonstrate strong flexibility, and possess a commitment to providing excellent service.Job Summary and ResponsibilitiesFood Preparation & Adaptation: Prepares and serves food according to menu guidelines and dietary requirements, utilizing various kitchen equipment, and modifies preparations for food allergiesFood Safety & Temperature Control: Adheres to healthcare foodservice regulations, including monitoring and maintaining proper food temperatures during cooking, holding, and storagePreventing Contamination & Hygiene: Actively avoids cross-contamination of foods and strictly follows personal hygiene requirements to ensure food safetyOrganized Storage: Maintains proper labeling and storage of all food items, equipment, and machinerySanitation & Cleanliness: Performs washing and cleaning duties to ensure high standards of sanitation and cleanliness in cooking and serving areasEquipment Operation: Utilizes a range of kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills during food preparationJob RequirementsOne (1) year food service experienceHigh school diploma, GED, or equivalent combination of education and experienceWhere You'll WorkCHI St. Alexius Health Garrison includes the services of a 22-bed critical access hospital, a 26-bed skilled nursing facility, an attached rural health clinic, and an Emergency Department that is available 24 hours a day. We offer many outpatient services, including physical therapy, radiology services, laboratory services, cardiac rehabilitation, and IV treatments. Since opening in 1952, CHI St. Alexius Health Garrison has been dedicated to serving the residents of Garrison and the surrounding rural communities. The hospital is equipped with 4 emergency rooms, on-site lab, radiology, CT and physical therapy services. Our patients have access to 24/7 emergency care, swing-bed program, and acute care services.

Jobcon Logo Position Details

Posted:

Nov 13, 2026

Reference Number:

19792_U-132454587117

Employment:

Full-time

City:

Garrison

Job Origin:

APPCAST_CPC

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CookAs our Cook, you will help ensure patients and staff receive nutritious and satisfying meals so they can support their health and enhance their overall hospital experience. Every day you will contribute to various aspects of food service operations within a fast-paced hospital environment. You will be expected to primarily focus on food preparation and cooking, but also flexibly assist with tray service, patient-facing interactions, and other department support duties as needed. To be successful in this role, you must thrive in a collaborative, team-oriented environment, demonstrate strong flexibility, and possess a commitment to providing excellent service.Job Summary and ResponsibilitiesFood Preparation & Adaptation: Prepares and serves food according to menu guidelines and dietary requirements, utilizing various kitchen equipment, and modifies preparations for food allergiesFood Safety & Temperature Control: Adheres to healthcare foodservice regulations, including monitoring and maintaining proper food temperatures during cooking, holding, and storagePreventing Contamination & Hygiene: Actively avoids cross-contamination of foods and strictly follows personal hygiene requirements to ensure food safetyOrganized Storage: Maintains proper labeling and storage of all food items, equipment, and machinerySanitation & Cleanliness: Performs washing and cleaning duties to ensure high standards of sanitation and cleanliness in cooking and serving areasEquipment Operation: Utilizes a range of kitchen equipment such as slicers, mixers, ovens, fryers, steamers, stove tops, and grills during food preparationJob RequirementsOne (1) year food service experienceHigh school diploma, GED, or equivalent combination of education and experienceWhere You'll WorkCHI St. Alexius Health Garrison includes the services of a 22-bed critical access hospital, a 26-bed skilled nursing facility, an attached rural health clinic, and an Emergency Department that is available 24 hours a day. We offer many outpatient services, including physical therapy, radiology services, laboratory services, cardiac rehabilitation, and IV treatments. Since opening in 1952, CHI St. Alexius Health Garrison has been dedicated to serving the residents of Garrison and the surrounding rural communities. The hospital is equipped with 4 emergency rooms, on-site lab, radiology, CT and physical therapy services. Our patients have access to 24/7 emergency care, swing-bed program, and acute care services.

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