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Cook

  • Cook job type Posted on: Nov 12, 2026
  • Cook experience level Green Hills AEA
  • Cook employment type Graettinger, Iowa
  • Cook employment type Onsite
  • Cook salary Full-time

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Job Title :

Cook

Job Type :

Full-Time

Job Location :

Graettinger Iowa United States

Remote :

No

Jobcon Logo Job Description :

Food Service AssistantGraettinger-Terril Community School District is seeking a dependable, team-oriented individual to assist in the preparation and service of nutritious meals for students and staff. The successful candidate will help maintain a safe, clean, and efficient kitchen environment while supporting the district's food service program.Essential Duties and ResponsibilitiesPrepare and serve breakfast and lunch meals according to district and USDA guidelines.Assist with food preparation, cooking, portioning, and serving.Maintain cleanliness and sanitation standards in kitchen and dining areas.Operate kitchen equipment safely and efficiently.Receive, store, and rotate food and supplies.Assist with inventory and recordkeeping as assigned.Work cooperatively with food service staff, students, and district personnel.Follow all health, safety, and food handling regulations.Perform other duties as assigned by the Food Service Director or administration.

Jobcon Logo Position Details

Posted:

Nov 12, 2026

Reference Number:

19792_U-132038920416

Employment:

Full-time

City:

Graettinger

Job Origin:

APPCAST_CPC

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Food Service AssistantGraettinger-Terril Community School District is seeking a dependable, team-oriented individual to assist in the preparation and service of nutritious meals for students and staff. The successful candidate will help maintain a safe, clean, and efficient kitchen environment while supporting the district's food service program.Essential Duties and ResponsibilitiesPrepare and serve breakfast and lunch meals according to district and USDA guidelines.Assist with food preparation, cooking, portioning, and serving.Maintain cleanliness and sanitation standards in kitchen and dining areas.Operate kitchen equipment safely and efficiently.Receive, store, and rotate food and supplies.Assist with inventory and recordkeeping as assigned.Work cooperatively with food service staff, students, and district personnel.Follow all health, safety, and food handling regulations.Perform other duties as assigned by the Food Service Director or administration.

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