Executive Chef – Four Seasons Resort O’ahu at Ko Olina, Oahu, Hawaii.
Key Responsibilities
Provide leadership and management for the Culinary Department to ensure growth, profitability, and alignment with Four Seasons standards.
Coordinate selection, training, development, and evaluation of kitchen employees and managers.
Plan and develop menus considering product availability, cost, marketing, and business volume; set menu pricing for net profit.
Control labor and operating expenses throug