The Dietary Manager Responsible for the daily operations of foodservice department in accordance with facility policy and procedures as well as federal and state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment. Supervises all aspects of the dietary department, including staffing, staff sc
Account
PARS Therapy
Lockhart , Texas
3 weeks ago
