Restaurant Supervisor

Restaurant Supervisor / ManagerFor nearly 60 years, Village Inn has been serving guests delicious breakfasts, classic comfort food, and our famous pies. Our success is built on great hospitality, strong teams, and leaders who create welcoming experiences for every guest. We're looking for a Restaurant Supervisor / Manager who is passionate about hospitality, enjoys leading teams, and thrives in a fast-paced restaurant environment.Position SummaryThe Restaurant Supervisor supports the General Manager in leading daily restaurant operations, ensuring exceptional guest service, and developing a strong team. This role is perfect for someone who enjoys coaching others, maintaining high standards, and helping the restaurant run smoothly every day.What You'll DoLead shifts and support daily restaurant operationsCoach and motivate team members to deliver great guest serviceEnsure food quality, cleanliness, and safety standards are metAssist with training, scheduling, and team developmentResolve guest concerns and create positive dining experiencesSupport inventory, labor management, and cost controlHelp execute promotions, marketing initiatives, and community eventsWhat We're Looking ForPrevious restaurant or hospitality leadership experience preferredStrong communication and team leadership skillsAbility to stay organized in a fast-paced environmentPassion for guest service and team developmentAvailability to work flexible shifts including nights and weekendsServSafe certification (or ability to obtain shortly after hire)Why Join Village InnLeadership growth opportunitiesSupportive team environmentFlexible schedulingMeal discountsTransfer opportunities across locationsOpportunity to grow into higher management rolesJoin Our TeamIf you enjoy leading people, creating great guest experiences, and working in a fun restaurant environment, Village Inn is the place for you. Come help us serve the pancakes, pies, and smiles our guests love. Compensation: $16.00 - $18.00 per hourVillage Inn - Walker Group is a renowned and expansive Restaurant Franchise Hospitality Group with a rich history spanning six decades and three generations of a dedicated family. The company operates over 40 locations across 11 states, showcasing a widespread presence and influence in the industry.Our employee-centric restaurants with friendly service provided to all guests seeks to create a positive cycle where satisfied and well-supported employees contribute to our welcoming and enjoyable experience for our guests.